Golden Fortune Chinese Rest
Order Online from Golden Fortune Chinese Rest Chinese Cuisine * 29 Aviemore Dr Highland Park, Auckland 2010 * Online Menu * Takeaway * Secure Online Payments *
- Asian, Chinese
29 Aviemore Dr, Highland Park, Auckland 2010
Open Now
Closes at 10:30pm
Top Sellers
M15. Deep Fried Secret Tofu 秘制豆腐
$28.00
K1. Yang Chow Fried Rice 揚州炒飯
$24.60
M25. Sweet & Sour Pork 菠蘿咕噜肉
$31.40
J6. Round Beans with Pork mince 干燒四季豆
$31.40
M4. Lemon Chicken or Fish 西檸雞或鱼
$28.00
K3. Fried Rice Noodles with Beef 乾炒牛河
$28.00
FOR PAY IN STORE - ACCEPT CASH AND EFTPOS
ENTREE 鴻運頭盤
A1. Deep Fried Spring Rolls 春卷
$7.80
A2. Home Made Pork Shank 秘制熏蹄
$20.20
A3. Wine Beef Shank 汾酒牛展
$20.20
A4. Chinese Wine Chicken 太白醉雞
$20.20
A5. Jellyfish Salad 涼拌海蛰
$20.20
A6. Preserved Duck Wings & Feet 卤水掌翼
$13.40
A7. BBQ Pork 蜜汁叉燒
$16.80
A8. Crispy Roast Pork 脆皮燒肉
$16.80
SOUPS 清潤湯羹
B1. Dried Scallop with Sliced Pork & Mushroom Soup 三絲瑤柱羹
$9.00
B2. Seafood & Bean Curd Soup 海鮮豆腐羹
$9.00
B3. Sichuan Hot & Sour Soup 四川酸辣湯
$9.00
B4. Chicken & Sweet Corn Soup 雞蓉粟米羹
$9.00
B5. Sliced Fish Fillet with Parsley & Preserved Egg Soup 香茜皮蛋魚片湯
$9.00
B6. Seafood & Fish Maw Soup 海鮮魚肚羹
$13.40
B7. Crab Meat & Sweet Corn Soup 蟹肉粟米羹
$11.20
ABALONE & SHARK FIN (PRE-ORDER) 鮑參翅肚
C1. Mushroom & Fish Maw on Vegetables Bed 北菇花膠扒菜膽 (預定)
$98.60
C2. Braised Abalone with Vegetables 碧綠鮑片(預定)
$121.00
C3. Braised Abalone, Shark Fin, Sea Cucumber & Fish Maw 紅烧鮑參翅肚 (預定)
$154.60
C4. Braised Sea Cucumber & Sliced Abalone 海参鲍片(預定)
$154.60
C5. Braised Sea Cucumber 红燒海參(預定)
$154.60
FRESH SEAFOOD 天天海鲜
D2. Stir Fried Squid with Celery 西芹鮮魷
$31.40
D3. Deep Fried Squid with Salt & Chilli 椒鹽鮮魷
$31.40
D4. Stir Fried Squid in Black Bean Sauce 豉椒炒鮮魷
$31.40
D5. Stir Fried Fish Fillet with Vegetables 碧綠魚球
$31.40
D6. Fish Fillet in Soy Sauce 豉油皇魚球
$35.80
D7. Blue Cod - Two Courses: Fish Fillet with Veges, Braised Fish Bones 筍殼魚兩吃: 炒球 & 燜骨
$65.00
D8. Boiled Fish in Hot Chilli Oil (Blue Cod) 水煮魚 (筍殼魚)
$65.00
D9. Boiled Fish in Preserved Vege Soup (Blue Cod) 酸菜魚 (筍殼魚)
$65.00
D10. Stir Fried Scallops with XO Sauce 醬爆帶子
$50.40
D11. Stir-fried Scallops with Vegetables碧綠鮮帶子
$50.40
D12. Stir-fried Scallops with Cashew Nuts腰果帶子
$50.40
D13. Stir-fried Scallops with Ginger & Spring Onion薑蔥帶子
$50.40
D11. King Prawns with Spicy Salt & Chili椒鹽大蝦
$39.20
D12. Steamed King Prawns with Garlic 蒜茸開邊蒸大蝦
$39.20
D13. King Prawns with Maggi Sauce 美極大蝦
$39.20
D14. Stir Fried Shelled Prawns in XO Sauce 醬爆蝦球
$42.60
D15. Stir Fried Shelled Prawns with Sichuan Chilli 四川蝦球
$39.20
D16. Stir Fried Shelled Prawns with Cashew Nuts 腰果蝦球
$42.60
D17. Stir Fried Shelled Prawns with Eggs 滑蛋炒蝦仁
$39.20
D18. Stir Fried Shelled Prawns with Vegetables 碧綠鮮蝦球
$42.60
D19. Golden Prawn Balls 金衣蝦丸
$50.40
D20. Fried Prawns with Salted Egg Yolk 金衣大蝦
$42.60
D21. Fried Prawns with Tomato Sauce 茄汁大蝦
$39.20
SIZZLING 如意鐵板
F1. Beef with Ginger & Spring Onion 鐵板薑蔥牛肉
$31.40
F2. Cantonese Style Beef Fillet 鐵板中式牛肉
$31.40
F3. Lamb Chops / Beef Fillet in Black Pepper Sauce 鐵板黑椒羊排/牛柳
$39.20
F4. Braised Lamb Chops 鐵板红燒羊排
$39.20
F5. Steak with Black Pepper Sauce 黑椒牛柳粒
$39.20
F6. Steak with Garlic Sauce 蒜香牛柳粒
$42.60
F7. Squid with Ginger & Spring Onion 鐵板薑蔥鮮魷
$35.80
CHICKEN & DUCK 雞鴨類
G1. Peking Duck One Course: Skin with Pancakes 北京片皮鴨一食
$61.60
G2. Peking Duck Two Courses 北京片皮鴨兩食
First Course: Skin with Pancakes
Second Course: Stir fried duck meat / Duck bone with Spring Onion & Ginger / Duck Bone with Salt & Chilli
$72.80
G3. Cantonese Style Roast Duck (Half) 明爐燒鴨 (半隻)
$29.10
G4. Chicken in Brown Sauce 貴妃肥雞 (半隻)
$31.40
G5. Deep Fried Crispy Skin Chicken (Half) 當紅炸子雞 (半隻)
$31.40
G6. Chinese Wine Chicken (Half) 太自醉雞 (半隻)
$31.40
G7. Golden Fortune Free Range Chicken (Half) 興龍閣走地雞 (半隻)
$39.20
G8. Free Range Chicken with Ginger & Spring Onion (half) 霸王走地雞 (半隻)
$39.20
G9. Free Range Salt-Roasted Chicken in Chinese Style (half) 東江鹽焗走地雞 (半隻)
$42.60
G10. Emerald Style Free Range Chicken (half) 翡翠上湯雞 (半隻)
$42.60
POT DISHES 煲煲好菜
H1. Braised Pork Belly with Preserved Vegetable 梅菜扣肉煲
$28.00
H2. Combination Meats & Bean Curd 八珍豆腐煲
$31.40
H3. Diced Chicken with Salted Fish & Bean Curd 鹹魚雞粒豆腐煲
$28.00
H4. Braised Fish Fillet with Bean Curd 紅燒魚球煲
$31.40
H5. Eggplant with Salted Fish 魚香茄子煲
$35.80
H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce 南乳粉絲什菜煲
$28.00
H7. Preserved Pork with Taro 臘味香芋煲
$35.80
H8. Pork Mince & Eggplant in Black Bean Sauce 欖鼓肉碎茄子煲
$35.80
H9. Salmon Fish Head in Clay Pot 啫啫三文魚頭煲
$31.40
H10. Roast Pork with Bean Curd 火腩豆腐煲
$28.00
H11. Combination Seafood & Bean Curd 海皇豆腐煲
$35.80
H12. Lamb Stew in Clay Pot 枝竹羊腩煲
$53.80
H13. Stewed Pork Trotters in Brown Sauce 红燒元蹄
$28.00
HOME-STYLE DISHES 家常小炒
M1. Beef in Black Bean Sauce 豉椒牛肉
$31.40
M2. Deep Fried Crispy Chicken Knees 椒鹽脆雞骨
$28.00
M3. Kung Po Style Diced Chicken 宮保雞丁
$28.00
M4. Lemon Chicken or Fish 西檸雞或鱼
$28.00
M5. Steamed Chicken in Lotus Leaves 荷葉蒸滑雞
$31.40
M6. Beef with Vegetables (Gailan / Choi Sum / Pokchoi) 時菜 (芥蘭/菜心/小白菜) 牛肉
$33.60
M7. Boiled Beef with Vegetables in Special Spicy Soup 水煮牛肉
$31.40
M8. Beef in Oyster Sauce 蠔油牛肉
$31.40
M9. Chicken in Black Bean Sauce 豉椒爆雞球
$28.00
M10. Pork Spare Ribs in OK Sauce 京都肉排
$31.40
M11. Celery Fried Chicken with Jellyfish 海蜇西芹炒雞球
$31.40
M12. Pork Spare Ribs with Salt & Chilli 椒鹽肉排
$31.40
M13. Spicy Bean Curd with Minced Pork 麻婆豆腐
$22.40
M14. Steamed Eggs with Dried Scallops 瑤柱蒸水蛋
$31.40
M15. Deep Fried Secret Tofu 秘制豆腐
$28.00
M16. Deep Fried Bean Curd in Oyster Sauce 煎爙豆腐
$39.20
M17. Diced Pork with Cashew Nuts 腰果炒肉丁
$31.40
M18. Bean Curd in Brown Sauce 紅燒豆腐
$28.00
M19. Bean Curd with Salt & Chilli 椒鹽豆腐
$28.00
M20. Steamed Combination Eggs 三色蒸水蛋
$22.40
M21. Secret Tofu with XO Sauce 醬玉子豆腐
$35.80
M22. Fried Chicken with Peppers in Sichuan Style 川椒雞
$28.00
M23. Pork Ribs in Chinese Black Vinegar Sauce 鎮江骨
$31.40
M24. Twice Cooked Pork Belly Slices 回鍋肉
$31.40
M25. Sweet & Sour Pork 菠蘿咕噜肉
$31.40
VEGETABLES / VEGETARIAN 時蔬素食
J1. Seasonal Vegetables (Choi sum, Gallan, Pokchoi, Lettuce or Broccoli) 時菜 (菜心、芥蘭、小白菜、生菜、西蘭花)
$31.40
J2. Braised Dried Mushroom on Vegetable Bed 北菇扒菜胆
$39.20
J3. Stir Fried Gailan with Preserved Pork 臘味炒芥蘭
$39.20
J4. Buddha's Delight 羅漢齋
$39.20
J5. Combination Vegetables & Bamboo 竹笙鼎湖上素
$39.20
J6. Round Beans with Pork mince 干燒四季豆
$31.40
J7. Stir Fried Pokchoi with Salted Fish 鹹魚炒小白菜
$28.00
J8. Stir Crab Meat on Vegetables 蟹肉扒菜胆
$33.60
J9. Golden Mushroom & Bamboo on Vegetables 金菇竹笙扒菜胆
$39.20
J10. Boiled Baby Spinach in Broth 上湯波菜苗
$35.80
RICE & NOODLES 粉面飯
K1. Yang Chow Fried Rice 揚州炒飯
$24.60
K2. Fried Glutinous Rice with Mushroom & Preserved Pork 炒糯米飯
$31.40
K3. Fried Rice Noodles with Beef 乾炒牛河
$28.00
K4. Fried Noodles with Seafood 海鮮炒麵
$31.40
K5. Braised Noodles in Brown Sauce 乾燒伊麵
$31.40
K6. Fried Rice with Dried Scallops & Egg White 瑤柱蛋白炒飯
$33.60
K7. Fried Rice with Shelles Prawns & Chinese Sausage 蝦球臘腸炒飯
$35.80
K8. Steamed / Deep Fried Buns 金銀饅頭
$11.20
DRINKS 飲料
Soft Drink (330ml Can)
$2.80
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
Order Basket
The store is open now.
Taking PICKUP orders now
ASAP Please
Inspiration
M15. Deep Fried Secret Tofu 秘制豆腐
$28.00
K1. Yang Chow Fried Rice 揚州炒飯
$24.60
M25. Sweet & Sour Pork 菠蘿咕噜肉
$31.40
J6. Round Beans with Pork mince 干燒四季豆
$31.40
M4. Lemon Chicken or Fish 西檸雞或鱼
$28.00
K3. Fried Rice Noodles with Beef 乾炒牛河
$28.00
G2. Peking Duck Two Courses 北京片皮鴨兩食
$72.80
D3. Deep Fried Squid with Salt & Chilli 椒鹽鮮魷
$31.40
A1. Deep Fried Spring Rolls 春卷
$7.80
H1. Braised Pork Belly with Preserved Vegetable 梅菜扣肉煲
$28.00
B3. Sichuan Hot & Sour Soup 四川酸辣湯
$9.00
M10. Pork Spare Ribs in OK Sauce 京都肉排
$31.40
G3. Cantonese Style Roast Duck (Half) 明爐燒鴨 (半隻)
$29.10
B4. Chicken & Sweet Corn Soup 雞蓉粟米羹
$9.00
J1. Seasonal Vegetables (Choi sum, Gallan, Pokchoi, Lettuce or Broccoli) 時菜 (菜心、芥蘭、小白菜、生菜、西蘭花)
$31.40
H5. Eggplant with Salted Fish 魚香茄子煲
$35.80
D19. Golden Prawn Balls 金衣蝦丸
$50.40
M1. Beef in Black Bean Sauce 豉椒牛肉
$31.40
F1. Beef with Ginger & Spring Onion 鐵板薑蔥牛肉
$31.40
M6. Beef with Vegetables (Gailan / Choi Sum / Pokchoi) 時菜 (芥蘭/菜心/小白菜) 牛肉
$33.60
Order Total:
$0.00
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